He adds ginger, garlic a buddy grew, olives, onion, spices and pickled lemons. More than six months later, he's still cooking, but without pay. but the county is worried about mitigating risk." It seems like an old-school way of thinking. "They were great events with people from all walks of life. "I used to do a taco Tuesday and make the tortillas and meat from scratch," Prabhu said. was shutdown last spring when Yolo County officials told him it was illegal to sell plates of food out of his home to supplement his day job. When a county approves the ordinance, bakers and chefs will then be allowed to make up to $50,000 annually within the law - that's about 60 meals per week.Īkshay Prabhu is one of those cooks, and he is fired up about the new law. It's the cooks come and make a lot of noise and then they will build." Ruddock suspects it will take a few months before any county jumps into the pot. Alliance that supported the bill.Įven though no counties are fully on board yet, he says early adopters are "going to show the way and then there'll be the ones who drag their feet." Also, the cook or a family member must deliver meals directly to the end customer and not employ an app or retailer, says Peter Ruddock, an advisor for the advocacy group C.O.O.K. For example, home food operations must be inspected and registered with the county where they are located, and, like other food facilities, must follow health, training and sanitation standards. "Legitimizing these home businesses will offer a means of economic empowerment and pathways for many to achieve the 'American dream,' " Garcia said when the bill was signed. The Salt Cooking School Spreads Immigrants' Skills And Ethnic Recipes The new law builds on the 2012 California Homemade Food Act, which allows people to sell prepared low-risk foods created at home like jams or frozen food. And it's not a totally new concept for the state. Jerry Brown last September - was designed to give cooks a chance to see if it's worth opening a restaurant, says California Assemblymember Eduardo Garcia, who authored the bill. The Homemade Food Operations Act - signed into law by Gov. Most states currently restrict people from selling food except through co-working or commercial kitchens. But some Bay Area and Central California counties are considering it. The law - the first of its kind in the country - has a major caveat: counties have to opt in, and so far, none have. But would-be household hash slingers shouldn't grab their aprons and chef hats just yet. California home cooks like Akshay Prabhu are excited about the prospect of selling food from their kitchens to supplement their incomes.Ī new law in California allows home cooks to prepare and sell meals out of their personal digs as of January 1.
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